French foods or French cuisine, has consistently had that luminary attraction to is. There’s always a halo of exquisite perfection, the exotic and the clearly delicate preparation to their dishes. For me, French food is similar to a dining experience in the oceans, it is unlike the down to eating adventures that I have when I dine on let us say, Spanish or Italian food.Have you checked French Food London on your trip.
Dining French signifies that a calm and collected way to dining. This means dressing up, looking the role because if you walk into a French fine dining restaurant, you are walking into a huge detail and luxury. You do not stride your way to the table, you sort of float as the waiter greets you with a napkin virtually lightly thrown over his arm, a bottle of champagne at the ready. You seat at your desk and settle into the pillow, virtually sinking to its fabric. The French strategy their meals in the same way that they approach their art, in the sense because it is the same two items to them. Painters are no different from chefs, because in the kitchen these luminaries of the world of gastronomy are master artists, sculptor and architects of some of the finest food the world has ever seen.
The French are also not timid, being well understood to ingratiate the remainder of the world into their food, but always making sure that it was still distinctly French, allowing the diner know which culture stands outside from the dish. They’re also bold pioneers who took a peek at the planet and stated – ‘we can eat everything that Mother Earth has to offer’ – with meals which included the snail, the frog and other more exotic creatures. In Singapore, there’s a surprising range of French restaurants all over the island and people have been enjoying their fares more years and years, some more than 20 years in the making. A number of the more popular names include restaurants such as Vis-a-Vis situated in Upper Bukit Timah Road, or Perle Noir, situated in Siglap.
Others that have captured the attention of diners from the lion town are Aria Bistro situated inside Singapore’s thorny arts centre – the Esplanade, Sebastian’s in Hillcrest Park and Club Street Brasseire, situated in the self same street. Being true to their nature, the French haven’t planted their flag in a particular part of Singapore, infiltrating all corners and facets of our regional culture. That is good news for us because where we go, even when mood just happens to strike us, there’s an exquisite French foods restaurant or bistro within distance. Finding the best French foods for that perfect dinner is currently no longer a problem; surprise a loved one or just satisfy a craving, all over the delicate and exquisite atmosphere of a French restaurant.